The Business Behind the Plate
Food Industry, Operations, Entrepreneurship, Strategy, The Enduring Table, The Book, Restaurant, Catering, Inflight Catering Rosana Santos Calambichis Food Industry, Operations, Entrepreneurship, Strategy, The Enduring Table, The Book, Restaurant, Catering, Inflight Catering Rosana Santos Calambichis

The Business Behind the Plate

There is a version of the food business that customers see, and a version that operators live. The gap between them is where the real work happens.

Read More