Press & Media
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About Rosana Santos Calambichis
Rosana Santos Calambichis is an entrepreneur and operator with more than two decades of experience across foodservice and hospitality.
With a background in law, an MBA in Global Business Management, and experience in business brokerage, she integrates operational discipline, financial clarity, and culinary integrity.
She is the author of The Food Business Blueprint, introducing The Operator's Trinity™, a structured methodology for building food businesses that run well, earn durably, and last.
The Food Business Blueprint: From Concept to Operations in the Age of AI
The Food Business Blueprint is a guide on how to Start, Structure, and Scale profitable food enterprises with operational discipline and culinary integrity.
Publishing: October 1, 2026 | Calambichis Publishing
Formats: Hardcover ($54), Paperback ($36.99), Ebook ($19.99)
Selected Praise
“The Food Business Blueprint is a practical guide with operational understanding, respect for the craft, and a clear appreciation for the complexity of the industry. This book reminds me how vast our profession truly is and how vital a role it plays across every spectrum of life.”
— Alex Feher, Executive Chef and Twice Culinary Olympics Gold Medalist
Press Kit
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